Lifted bakers School Of Baking

Buttercream Bliss:Frost Like a Pro

2 weeks Hands On Training Achieving sharp edges with buttercream (trendy now) Ombre, watercolor, and rustic buttercream designs How to pipe perfect swirls, borders, and flowers Using scrapers and palette knives the right way Temperature control: How to avoid melting buttercream Color theory: Mixing beautiful colors that don't look harsh

Desserts Mastery Course

How to make Trifles, Parfaits. Mousse, Brownies, Cheesecakes and more 2 weeks hands on training Basic plating and presentation Simple ways to cost and price your desserts for sale

Fondant Fundamentals: Kneading & Covering like a pro

2 Weeks Hands On Training How to fix cracked fondant (live demos) Working with different brands of fondant Covering different cake shapes (round, square, tall cakes) Smoothing fondant perfectly without bulges Adding simple decorations (like polka dots, stripes, textures) Basic fondant accessories: How to make easy bows and flowers

The Ultimate Cake & Dessert Academy : Full Skill-set combo

4 Weeks Hands On Training Full baking foundation (cakes + cookies) Full dessert making (parfaits, trifles, brownies) Full frosting and fondant handling Creating a dessert table setup for parties Cake tasting tips: how to create sample boxes Branding basics: How to name and present your cakes professionally

Frost & Cover : Buttercream and Fondant Combo Course

3 weeks Hands On Training Prepping your cake perfectly for fondant How to handle humid weather or rainy season problems The right way to stack buttercream+fondant cakes Fast techniques for last-minute orders Making your cakes Instagram-worthy with minimum stress